Pitta Bread Pizza

1 serving (1 pitta bread)
30 mins


You’ll need:

  • 2 wholemeal pitta bread
  • 2 tbsp tomato puree
  • Handful grated mozzarella cheese or match boxed sized piece of mild cheddar
  • ⅛ onion
  • ¼ small pepper
  • 2 mushrooms
  • Pinch of mixed herbs



You’ll need:

  • Tablespoon
  • Baking tray
  • Parchment paper/tin foil
  • Sharp knife
  • Chopping board
  • Grater



  1. Preheat the oven to 180°C
  2. Chop the onion, pepper and mushrooms into small 1cm pieces and leave to one side
  3. Cover the baking tray with parchment paper/tin foil and place the wholemeal pitta breads on top. Using 1 tbps of tomato puree for each bread, generously cover and use the back of the spoon to spread over.
  4. If needed, grate the cheese then add on top of the tomato puree. Add the chopped vegetables
  5. Sprinkle on the mixed herbs.
  6. Place in the oven for 15 minutes until the cheese has started to brown in colour. If by 15 minutes the pizzas are still not fully cooked leave in the oven and check every 5 minutes.

Check out our video here


  • Use other vegetables for own preference 
  • Use other cheese like fresh mozzarella, ricotta or mascarpone for lighter option 
  • Use tortilla wraps or half of a soft roll instead of pitta bread


  • Wholemeal flour – gluten
  • Milk – cheese