While the vegetables are cooking, tear up a slice of bread into thumb sized pieces. Add to the mixing bowl
After 15 minutes, take vegetables out of oven and add to the mixing bowl. Stir everything together
Put a spoonful of the mixture into a muffin tin/case until everything has been used. Try to get an even amount of bread into each muffin
Using the same mixing bowl, crack the eggs, add milk and stir using a fork
Pour the egg mixture over each muffin until nearly at the top. Hopefully it fills the same number of muffins
Place the muffin tin/cases into the oven for roughly 15 minutes
Check that the egg has cooked and top has browned. If not, leave in for 2 minute intervals
Remove from oven and leave to cool down