Fruit Salad

1 serving
15 mins
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Ingredients

You’ll need:

  • 1 kiwi fruit
  • 1 clementine
  • 1 banana
  • Handful strawberries

Equipment

You’ll need:

  • Chopping board
  • Knife (not sharp)
  • Spoon
  • Mixing bowl

Instructions

Method:

  1. Peel the banana and using your hands break it up in 2cm chunks. Put in the mixing bowl
  2. Using the knife and chopping board and cut the kiwi fruit in half sideways.
  3. Get the spoon and scoop out the green part of the kiwi fruit. If the whole half comes out, use the knife again to cut in half again
  4. Put in the mixing bowl
  5. Peel the clementine and put the segments in the mixing bowl
  6. Wash the strawberries. Put them on the chopping board and gently crush with the palm of the hand
  7. Using the spoon or knife, take the green top off the cut through the middle, leaving two halves. Put in the mixing bowl
  8. Give everything a mix around together

TOP TIPS

  • Add some honey and yoghurt to make the fruit salad every more exciting
  • Crush up some nuts and seeds to to add bite
  • Use a pestle or mortar to grind up a tsp of sugar and fresh mint leaves. Crumble over for a freshness

ALLERGY INFO

  • Milk (if using with yoghurt)
  • Nuts (if using on top)