Coleslaw

1 serving
15 mins
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Ingredients

You’ll need:

  • 1/4 onion
  • 1/8 red cabbage
  • 1/8 white cabbage
  • 1/2 apple
  • 1/2 carrot
  • 1 tbsp yoghurt
  • 1 tbsp Apple cider vinegar
  • 1/4 tbsp dijon mustard

Equipment

You’ll need:

  • Mixing bowl
  • Tablespoon
  • Knife
  • Chopping board
  • Grater

Instructions

Method:

  1. Wash and prepare the vegetables
  2. Grate the carrot and put into the mixing bowl
  3. Chop the onion into thin strips going downwards from roots to tip
  4. Take the layers from both cabbages and thinly slice them. Place both cabbages and onion into mixing bowl
  5. Core the apple and chop into matchsticks. Put into mixing bowl
  6. Add the yoghurt, apple cider vinegar and mustard to the mixing bowl and mix with tablespoon.

Check out our video here

TOP TIPS

  • For a stronger taste use English mustard
  • Add raisins/currents to add sweetness and different textures
  • Add seeds for added crunch
  • Instead of using one of the cabbages, grate celeriac for a different flavour
  • Use a mandoline for those hard vegetables for a matchstick sized crunch

ALLERGY INFO

  • Milk
  • Mustard